DIET3004 Future Challenges in Food and Nutrition
UNSW Sydney· 6 credit pointsMajor project
Assessments
| Task | Type | Weight |
|---|---|---|
| Future thinking dietary guidelines | Assignment | 45% |
| Future Foods Supermarket Tour | Project | 25% |
| Group Debate: Future Protein | Project | 30% |
| Total | 100% | |
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Assessment details come from UNSW Sydney's published unit information and may change between offerings — always confirm in your official unit guide.