DIET3001 Culinary Science and Food Service
UNSW Sydney· 6 credit points
Assessments
| Task | Type | Weight |
|---|---|---|
| Group presentation menu audit report | Project | 30% |
| Quiz | Quiz | 15% |
| Practical cooking assessment and workbook | Lab | 25% |
| Recipe analysis and modification | Assignment | 30% |
| Total | 100% | |
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Assessment details come from UNSW Sydney's published unit information and may change between offerings — always confirm in your official unit guide.