DIET2004 Farm to Fork 2
UNSW Sydney· 6 credit pointsMajor project
Assessments
| Task | Type | Weight |
|---|---|---|
| Assessment of the UNSW Food Environment | Assignment | 30% |
| Substantiating Nutrition Content and Health Claims | Assignment | 30% |
| New Product Development | Assignment | 40% |
| Total | 100% | |
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Assessment details come from UNSW Sydney's published unit information and may change between offerings — always confirm in your official unit guide.