DIET1001 Introduction to Dietetics and Food Innovation
UNSW Sydney· 6 credit pointsMajor project
Assessments
| Task | Type | Weight |
|---|---|---|
| Reflecting on potential careers | Assignment | 40% |
| Setting learning goals for dietetic practice | Assignment | 25% |
| Leadership and communication goals | Assignment | 25% |
| Initial entry for the Virtual Supermarket Tour | Project | 10% |
| Total | 100% | |
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Assessment details come from UNSW Sydney's published unit information and may change between offerings — always confirm in your official unit guide.