MEDI955 Nutrition and Food Innovation
University of Wollongong· 6 credit pointsMajor project
Assessments
| Task | Type | Weight |
|---|---|---|
| Mid Session Quiz | Quiz | 15% |
| Product Pitch | Assignment | 20% |
| Report and Presentation | Assignment | 50% |
| Critical Analysis | Assignment | 15% |
| Total | 100% | |
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Assessment details come from University of Wollongong's published unit information and may change between offerings — always confirm in your official unit guide.