MEDI150 Fundamental Concepts in Food and Nutrition

University of Wollongong· 6 credit points

Assessments

Task	Type	Weight
Final Exam	Exam	40%
Group Presentation	Project	25%
Diet Critique	Assignment	20%
Quiz	Quiz	15%
Total		100%

What do I need on the exam?

This unit is 40% exam. Enter your average on everything else to see the mark you need on the final.

Your average on the other 60% of assessments

HD (85%)

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D (75%)

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C (65%)

—

P (50%)

—

Mark needed across the exam component(s) to reach each grade.

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Assessment details come from University of Wollongong's published unit information and may change between offerings — always confirm in your official unit guide.