HOSP2005 Food and Beverage Management
University of Queensland· 2 credit pointsMajor project
Assessments
| Task | Type | Weight |
|---|---|---|
| Reflective Essay | Assignment | 60% |
| Business Advice on Restaurant Management | Assignment | 40% |
| Total | 100% | |
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Assessment details come from University of Queensland's published unit information and may change between offerings — always confirm in your official unit guide.