NTR20001 Food & Nutrition Science
Swinburne University of Technology· 12.5 credit points
Assessments
| Task | Type | Weight |
|---|---|---|
| Assignment 1: Individual | Assignment | 35% |
| Assignment 2: Individual | Assignment | 30% |
| Laboratory Report: Individual | Assignment | 35% |
| Total | 100% | |
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Assessment details come from Swinburne University of Technology's published unit information and may change between offerings — always confirm in your official unit guide.