FST1800 Fundamentals of food and sensory science

Monash University· 6 credit pointsExam-heavy

Assessments

Task	Type	Weight
On-line quiz	Quiz	10%
Group written assignment	Project	10%
Laboratory report	Assignment	20%
Examination (2 hours and 10 minutes)	Exam	60%
Total		100%

What do I need on the exam?

This unit is 60% exam. Enter your average on everything else to see the mark you need on the final.

Your average on the other 40% of assessments

HD (85%)

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D (75%)

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C (65%)

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P (50%)

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Mark needed across the exam component(s) to reach each grade.

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Assessment details come from Monash University's published unit information and may change between offerings — always confirm in your official unit guide.