HSN319 Consumer and Sensory Innovation of Food
Deakin University· 1 credit pointMajor project
Assessments
| Task | Type | Weight |
|---|---|---|
| Assessment 1: Build a value proposition of a food product that you want to develop (Individual)Week 4 | Assignment | 10% |
| Assessment 2: Reflection on the comments provided to AT1 and conduct a simple consumer science test 1 (Individual)Week 8 | Assignment | 40% |
| Assessment 3: End of Unit AssessmentEnd of unit assessment period | Assignment | 50% |
| Total | 100% | |
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Assessment details come from Deakin University's published unit information and may change between offerings — always confirm in your official unit guide.