HSN210 Nutrition and Food Promotion
Deakin University· 1 credit pointMajor project
Assessments
| Task | Type | Weight |
|---|---|---|
| Assessment 1: Group assignment and teamwork reflectionWeek 5 | Project | 20% |
| Assessment 2: Individual written assignment, digital resource and feedback reflectionWeek 8 | Assignment | 50% |
| Assessment 3: Individual written assignmentWeek 11 | Assignment | 30% |
| Total | 100% | |
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Assessment details come from Deakin University's published unit information and may change between offerings — always confirm in your official unit guide.