HSN206 Food Analysis and Quality Assurance
Deakin University· 1 credit pointMajor project
Assessments
| Task | Type | Weight |
|---|---|---|
| Assessment 1A: Written Assignment1A:Week 4 1B:Week 11 | Assignment | 35% |
| Assessment 2A: Practical Report2A:Week 6 2B:Week 10 | Assignment | 40% |
| Assessment 3: End-of-unit assessmentEnd-of-unit assessment period | Assignment | 25% |
| Total | 100% | |
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Assessment details come from Deakin University's published unit information and may change between offerings — always confirm in your official unit guide.