HSN106 Food Fundamentals
Deakin University· 1 credit point
Assessments
| Task | Type | Weight |
|---|---|---|
| Assessment 1: Laboratory Report and ReflectionWeek 5 | Assignment | 15% |
| Assessment 2: Laboratory Report and ReflectionWeek 8 | Assignment | 20% |
| Assessment 3: Laboratory Report and ReflectionWeek 11 | Assignment | 25% |
| Assessment 4: Practical Skills DemonstrationWeeks 2, 5, 8 and 10 | Assignment | 5% |
| Assessment 5: End-of-Unit AssessmentEnd-of-unit assessment period | Assignment | 35% |
| Total | 100% | |
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Assessment details come from Deakin University's published unit information and may change between offerings — always confirm in your official unit guide.