HSN105 Healthy and Sustainable Food Systems
Deakin University· 1 credit pointMajor project
Assessments
| Task | Type | Weight |
|---|---|---|
| Assessment 1: Field trip worksheet reportWeek 4 | Assignment | 20% |
| Assessment 2: Literature reviewWeek 7 | Assignment | 40% |
| Assessment 3: Healthy and sustainable food challenge and blog postWeek 11 | Assignment | 40% |
| Total | 100% | |
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Assessment details come from Deakin University's published unit information and may change between offerings — always confirm in your official unit guide.