HSN104 The Science of Food
Deakin University· 1 credit pointMajor project
Assessments
| Task | Type | Weight |
|---|---|---|
| Assessment 1: Part A: Unlocking Food Chemistry Part B: Food Preservation and SafetyWeek 6: Part A Week 10: Part B | Assignment | 45% |
| Assessment 2: Short Lab ReportWeek 8 | Lab | 25% |
| Assessment 3: Long Lab ReportWeek 12 | Lab | 30% |
| Total | 100% | |
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Assessment details come from Deakin University's published unit information and may change between offerings — always confirm in your official unit guide.